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The Community Beautification Grant of the City of Los Angeles, Board of Public Works, Office of Community Beautification has been awarding grants since 1998. The staff has a special knowledge of the people, organizations and neighborhoods of Los Angeles.

Grants for Urban Farming Gardens

Urban Farming has a well-known sponsor interested in paying the costs to develop five (5) 20' x 20' (400 square ft) produce-bearing gardens in Los Angeles that can be secured for at least two years, with a goal toward becoming sustainable through initial and ongoing community members and group involvement.

Find the general criteria at CBGrant.blogspot.com

Suggested Garden Locations: Community center grounds; Parks; City lots; University/College campus; Faith-based organization sites that accept other community member involvement and also those that are non-denominational. (this is for community sites, rather than elementary/middle/high school locations)

Please contact: Meg Glasser for further information.
meg.glasser@gmail.com; 646.726.1563; http://www.urbanfarming.org/

There are several reasons why urban gardens using containers are effective:

1. They enable us to practice "intensive" gardening method through maximum utilization of limited space.

2. It is easy to practice "intercropping" (planting a variety of plants in one container) which ensures the health of plants due to diversity.

3. It is possible to "conserve" both soil and water as containers prevent run offs of soil and excessive watering.

4. Urban gardens "make use of urban wasteland" (vacant lots, brown fields, unused parking lots, and roof tops)

5. Urban gardening provides "meaningful employment" for persons with limited skills and formal education.

6. Establishing and maintaining an urban garden are very "inexpensive".

7. Urban gardens provide creative ways to "recycle" old tires and other containers that otherwise would be thrown into landfills.

8. Churches and social service organizations can use urban gardening to "rehabilitate, create income generation projects, and provide therapy."

Technology for the Poor publishes a wonderful website that describes effective, low cost ways of developing container gardens that are highly productive. Using wading pools and tires, among other repurposed "technologies" urban residents can sink their toes into the soil in parking lots, on rooftops, in vacant lots and in their tiny urban backyards.  And the productivity isn't just in food -- as delicious as it might be -- it has far ranging quality of life and skill building results.

The purpose of an intensively grown garden is to harvest the most produce possible from a given space.

The Arizona Master Gardener Manual on Intensive Gardening methods examines several ways to grow in small areas.

The practice of intensive gardening is not just for those with limited garden space; rather, an intensive garden concentrates work efforts to create an ideal plant environment, giving better yields with less labor.

A good intensive garden requires early, thorough planning to make the best use of time and space in the garden. Interrelationships of plants must be considered before planting, including nutrient needs, shade tolerance, above- and below-ground growth patterns, and preferred growing season.

Using the techniques described in The Arizona Master Gardener Manual on Intensive Gardening , anyone can develop a high-yielding intensive garden.

Community gardening is a "natural arts" workshop, gallery and experiential spa! This community garden shares a wealth of ideas for revitalizing soul as well as body with fresh air, fresh food and new friendships.

For the Greener Good "Vertical Farming" from National Building Museum on Vimeo.

Urban food security is a rising concern with climate change affecting traditional agriculture with droughts, floods and migratory changes for pollinators. Local regional food production is also a solution for access to fresh foods to reduce obesity and childhood onset diabetes. A major overhaul of our food system is bursting from its seeds.

It can be done!  One home at a time!  Low impact family gardening makes a huge difference in our climate change strategy...and the health of our families:

Havana relies on 200 urban farms known as organoponicos

Cuba, on the brink of starvation when the Soviet Union collapsed 20 years
ago, now produces 90% of its fruits and vegetable needs, using organic,
low-tech inputs.  The Cuban diet is healthier and uses 1/3 the energy to
produce versus typical western food production.

Some of the plots are small - just a few rows of lettuces and radishes being grown in an old parking space.

Other plots are much larger - the size of several football pitches. Usually they have a stall next to them to sell the produce at relatively low prices to local people.

http://news.bbc.co.uk/2/hi/americas/8213617.stm