As we look at sustainable landscaping, one concept is to turn more of
our for-looks-only landscaping into useful purposes. Edible plants are
a no-brainer -- for the right locations, of course.
Learn more about Edible Landscaping at the National Gardening Association.
Restaurants and institutional food providers can often find nooks in which to convert landscaping into herb gardens, etc. to provide at least a little productivity in their locality. And today's solution makes landscaping both beautiful and productive -- violets!
Sweet violet flowers are as beautiful as they are edible.
Sweet violets, violas, and pansies are annual or perennial flowers that are mostly grown for their beauty. The flowers and leaves are edible and can be used in a variety of dishes — not just for a garnish or to top a salad. Sweet violets (Viola odorata) can be candied or used in violet tea, violet cake, and violet syrup. While commonly added to salads, you can also use violet flowers to make vinegars, butters, spreads, and jellies.Learn more about Edible Landscaping at the National Gardening Association.
Another edible landscape candidate is the Chrysanthemum. In Japan, Chrysanthemum flowers are not only revered for their beauty, but also for their flavor. They are often served in kaiseki ryori, traditional Japanese cuisine. Chinese and Koreans also use the flowers in teas and various folk medicines.